Dairy-Free Chocolate Ice Cream with Toasted Coconut Recipe | Yummly

Dairy-Free Chocolate Ice Cream with Toasted Coconut

LIVING WELL SPENDING LESS
9Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1/3 cup cocoa powder
  • 1/4 cup coconut oil
  • 3/4 cup sugar
  • 1 can coconut milk
  • 1 1/2 teaspoons vanilla
  • 3 cups Silk Almond Milk (I used vanilla flavor)
  • 1 cup toasted coconut (plus extra for topping, toast coconut by spreading it on a cookie sheet and baking at 350 degrees for 10 minutes)
  • ice cream (maker)
  • ice cream (Note: If you are using the KitchenAid, attachment bowl, turn your freezer to its coldest setting, then make sure the bowl has been chilled in this very cold freezer for at least 24 hours! Making ice cream is not hard, but this part is important!)
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    NutritionView More

    270Calories
    Sodium1% DV30mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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