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Dairy-Free Chocolate Ice Cream with Toasted Coconut
LIVING WELL SPENDING LESS9Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup cocoa powder
- 1/4 cup coconut oil
- 3/4 cup sugar
- 1 can coconut milk
- 1 1/2 tsp. vanilla
- 3 cups Silk Almond Milk (I used vanilla flavor)
- 1 cup toasted coconut (plus extra for topping, toast coconut by spreading it on a cookie sheet and baking at 350 degrees for 10 minutes)
- ice cream (maker)
- ice cream (Note: If you are using the KitchenAid, attachment bowl, turn your freezer to its coldest setting, then make sure the bowl has been chilled in this very cold freezer for at least 24 hours! Making ice cream is not hard, but this part is important!)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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