Dairy-Free Chicken Pot Pie Recipe | Yummly
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Dairy-Free Chicken Pot Pie

DON'T MISS DAIRY(2)
Renee W.: "It's a great recipe! We are gluten-free and dair…" Read More
12Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 box refrigerated pie crusts (softened)
  • 3 tablespoons vegan butter
  • 1/2 yellow onion (chopped)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1/3 cup all purpose flour
  • 2 cups low sodium chicken broth
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon ground sage
  • 12.5 ounces chicken breast (drained and rinsed**)
  • 4.5 ounces chicken breast (drained and rinsed, or about a 1/3 of a large can)
  • 2 cups frozen mixed vegetables (rinsed to thaw***)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Renee W. 6 years ago
    It's a great recipe! We are gluten-free and dairy-free and this works perfectly! Love it! We tweak it with different veggies and seasonings.
    Wimberly D. 6 years ago
    I make this recipe all the time! I prefer to use rotisserie chicken from the grocery store, but other than that, its great!

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