Dairy-Free Breakfast Casserole with Potatoes & Eggs (Gluten-Free, Vegetarian) Recipe | Yummly

Dairy-Free Breakfast Casserole with Potatoes & Eggs (Gluten-Free, Vegetarian)

ONE CLEVER CHEF(1)
Jess: "really good!! I've never cooked eggs like this an…" Read More
14Ingredients
45Minutes
460Calories
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Ingredients

US|METRIC
  • 2 medium potatoes (cubed)
  • 6 eggs
  • 1 small eggplant (peeled and cubed)
  • 1 can black beans (drained)
  • 1 medium onion (sliced)
  • 1 bell pepper (diced, any color, I used orange)
  • 1 cup frozen corn kernels
  • 4 garlic cloves (chopped)
  • 3/4 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 3/4 teaspoon kosher salt
  • 4 tablespoons olive oil
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    NutritionView More

    460Calories
    Sodium41% DV980mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs17% DV50g
    Fiber48% DV12g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol315mg105%
    Sodium980mg41%
    Potassium1080mg31%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jess 2 years ago
    really good!! I've never cooked eggs like this and wasn't sure they were done, so i put them in longer. mistake. will definitely be making again and will cook the eggs as recipe says. 3ven with the eggs more done than i wanted, everyone deally liked this dish!!

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