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Dairy-Free Breakfast Casserole with Potatoes & Eggs (Gluten-Free, Vegetarian)
ONE CLEVER CHEF14Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes (cubed)
- 6 eggs
- 1 small eggplant (peeled and cubed)
- 1 can black beans (drained)
- 1 medium onion (sliced)
- 1 bell pepper (diced, any color, I used orange)
- 1 cup frozen corn kernels
- 4 garlic cloves (chopped)
- 3/4 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1 tsp. oregano
- 3/4 tsp. kosher salt
- 4 Tbsp. olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium980mg41% |
| Potassium1080mg31% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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