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Dairy-Free Blueberry Muffins (Small Batch, One Bowl)
KEY TO MY LIME8Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour (or gluten free flour blend, gently scooped and leveled)
- 1 tsp. baking powder
- 1/3 tsp. fine sea salt
- 1/2 cup granulated sugar (plus more for topping)
- 1/4 cup coconut oil
- 1 egg (or flax egg)
- 1/4 cup unsweetened almond milk (regular or vanilla)
- 1 cup frozen blueberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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