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Dairy Free Berry Vanilla Scones
FASHIONABLE FOODS15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 280 grams all purpose gluten free flour blend
- 1 tsp. xanthan gum (omit if your flour blend contains it)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1/2 cup coconut oil (kept solid*)
- 1 egg (lightly beaten)
- 1/2 vanilla bean pod (seeds scraped with the back of a knife)
- 1 tsp. vanilla extract
- 1/4 cup unsweetened almond milk (plus more for brushing)
- 1 cup frozen mixed berries (or Fresh, if using frozen let them sit on the counter for 10-15 minutes before using.)
- 2 Tbsp. creamer (Silk Vanilla Almond)
- 1/2 vanilla bean pod (seeds scraped with the back of a knife)
- 1/2 cup powdered sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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