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Emily SIM [07S1]: "Very good, I learnt many healthy recipies and dri…" Read More
14Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 egg (separated)
- 1/3 cup coconut oil
- 3/4 cup sugar
- 1 cup mashed banana (about 2 bananas)
- 1/2 cup cashew milk (Silk unsweetened)
- 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. vegetable shortening
- 2 Tbsp. brown sugar
- 3/4 cup powdered sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium70mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g3% |
Sugars23g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emily SIM [07S1] 5 years ago
Very good, I learnt many healthy recipies and drinks that leave me hungrey and thirsty for more
Tamoshie Jones 5 years ago
This recipe is nice I love its simplicity. Although it’s yummy, it tastes like banana bread instead of a banana cupcake. The frosting doesn’t really add much to the flavor. It can do without the frosting in my opinion it tastes better without it. But I guess that would just make it banana bread!