Dairy Free Banana Cupcakes With Brown Sugar Buttercream

HEALTHY. DELICIOUS.(2)
Emily SIM [07S1]: "Very good, I learnt many healthy recipies and dri…" Read More
14Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 1 egg (separated)
  • 1/3 cup coconut oil
  • 3/4 cup sugar
  • 1 cup mashed banana (about 2 bananas)
  • 1/2 cup cashew milk (Silk unsweetened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable shortening
  • 2 tablespoons brown sugar
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs12% DV36g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emily SIM [07S1] a year ago
    Very good, I learnt many healthy recipies and drinks that leave me hungrey and thirsty for more
    Tamoshie Jones a year ago
    This recipe is nice I love its simplicity. Although it’s yummy, it tastes like banana bread instead of a banana cupcake. The frosting doesn’t really add much to the flavor. It can do without the frosting in my opinion it tastes better without it. But I guess that would just make it banana bread!

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