Dairy Free Banana Bread

LYNN'S KITCHEN ADVENTURES(2)
Willyjurado: "it was really good. i have tried twice in the las…" Read More
9Ingredients
80Minutes
790Calories

Ingredients

US|METRIC
  • 2 cups flour (Or use Bob's Red Mill 1 to 1 gf flour blend)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 3 bananas (ripe, mashed)
  • 1 teaspoon vanilla
  • 1/2 cup oil
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    NutritionView More

    790Calories
    Sodium45% DV1070mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs40% DV119g
    Fiber20% DV5g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars61g122%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Willyjurado 10 months ago
    it was really good. i have tried twice in the last month and I 've reduced the amount of sugar 30% and it was better.
    Chris K. 4 years ago
    Mama and friends love this banana bread good for kids and adults. Yes, would make it again. Added flax seed meal. Made in muffin tins and took half the time using convention bake.

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