Daikon, Carrot, Persimmon, and Pomegranate Sunomono Recipe | Yummly

Daikon, Carrot, Persimmon, and Pomegranate Sunomono

LA FUJI MAMA
9Ingredients
55Minutes
70Calories
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Ingredients

US|METRIC
  • 1/4 cup rice vinegar
  • 1/4 cup dashi
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 10 ounces daikon radish (cut into 2-inch long matchsticks)
  • 2 teaspoons salt
  • 1 Fuyu persimmon (medium, ripe but not too soft, cut into 2-inch long matchsticks)
  • 1 carrot (medium, cut into 2-inch long matchsticks)
  • 1 cup pomegranate arils (fresh)
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    NutritionView More

    70Calories
    Sodium100% DV2400mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium2400mg100%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A40%
    Vitamin C35%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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