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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
LA FUJI MAMA9Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup rice vinegar
- 1/4 cup dashi
- 2 Tbsp. granulated sugar
- 1 Tbsp. salt
- 10 oz. daikon radish (cut into 2-inch long matchsticks)
- 2 tsp. salt
- 1 Fuyu persimmon (medium, ripe but not too soft, cut into 2-inch long matchsticks)
- 1 carrot (medium, cut into 2-inch long matchsticks)
- 1 cup pomegranate arils (fresh)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2400mg100% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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