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9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups daikon (allumette-cut, or julienned)
- 2 cups carrots (allumette-cut, or julienned)
- 2 cups English cucumber (allumette-cut, or julienned)
- 1 green onion (sliced)
- 1 Tbsp. soy sauce (koikuchi)
- 1 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. granulated sugar
- 1 Tbsp. white sesame seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Criscio 2 years ago
Loved this! ... Soooo maybe my knife skills leave something to be desired, and falling back on a shredder seems waaaaaaaaay simpler, but that said, this dish was really tasty. It was fresh yet flavourful and I could honestly just eat it all at once. Will definitely be adding it to the summer meals rotation! 😋