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Ingredients
US|METRIC
4 SERVINGS
- 120 grams daikon (4 oz, about 5 cm / 2 inches)
- 150 grams tofu (5 oz)
- 2 scallions
- 1 egg
- 1 tsp. bouillon powder (Vegetable)
- 3 cups water (720ml)
- 1 pinch salt
- 1 tsp. oil (Sesam, option)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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