Daikon Radish with Carrot and Salted Vegetable Soup Recipe | Yummly

Daikon Radish with Carrot and Salted Vegetable Soup

FOODELICACY
6Ingredients
60Minutes
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Ingredients

US|METRIC
  • 300 grams pork ribs (lean, or Meat)
  • 2 carrots (cut into bite-size chunks)
  • 1 daikon radish (cut into bite-size chunks)
  • 1 large yellow onion (quartered)
  • 1 leaf mustard (Salted, Green, soaked in water for 15 minutes)
  • chicken stock (or Water)
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