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Daikon Radish with Carrot and Salted Vegetable Soup
FOODELICACY6Ingredients
60Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams pork ribs (lean, or Meat)
- 2 carrots (cut into bite-size chunks)
- 1 daikon radish (cut into bite-size chunks)
- 1 large yellow onion (quartered)
- 1 leaf mustard (Salted, Green, soaked in water for 15 minutes)
- chicken stock (or Water)
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