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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 350 grams pork spare ribs (or soft bone)
- 1 daikon (medium, white radish, peeled and cut into chunks)
- 1 carrot (peeled and cut into chunks, optional)
- 3 pieces dried cuttlefish (about 50 g)
- 6 dried scallops (soaked till soften, optional)
- 2 dates (dried honey)
- 1 knob ginger (peeled)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium125mg5% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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