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Description
Light and healthy slaw that could start a lunch, or stand alone in a larger portion. I often garnish it with seasonal berries and/or toasted slivered almonds or pistachios. In this photo, I added a gluten free cinammon-apple muffin. All the flavors blended together perfectly and my guests were raving about how fresh it both looked and tasted!
Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (large)
- 2 carrots
- 1/2 cucumber
- 1 cup fresh mint (or cilantro)
- 1 cup fresh parsley
- 1/2 orange
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Directions
- With a mandolin or shredder or potato peeler, shred the daikon radish and carrots. Dice the cucumber.. Finely chop the mint and parsley.
- Mix all of the vegetable ingredients together in a bowl. Lightly toss with the juice of 1/2 of a FRESH orange.
- Garnish with either a muffin, and/or seasonal fruit. For extra crunch, top with toasted slivered almonds or pistachios. (One could also use ramen noodles, but I like to keep the nutritional factor to 100% .)
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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