Daikon Radish Slaw Recipe | Yummly

Daikon Radish Slaw

DEBORAHBENEDIC
6Ingredients
15Minutes
45Calories
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Description

Light and healthy slaw that could start a lunch, or stand alone in a larger portion. I often garnish it with seasonal berries and/or toasted slivered almonds or pistachios. In this photo, I added a gluten free cinammon-apple muffin. All the flavors blended together perfectly and my guests were raving about how fresh it both looked and tasted!

Ingredients

US|METRIC
  • 1 daikon radish (large)
  • 2 carrots
  • 1/2 cucumber
  • 1 cup fresh mint (or cilantro)
  • 1 cup fresh parsley
  • 1/2 orange
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    Directions

    1. With a mandolin or shredder or potato peeler, shred the daikon radish and carrots. Dice the cucumber.. Finely chop the mint and parsley.
    2. Mix all of the vegetable ingredients together in a bowl. Lightly toss with the juice of 1/2 of a FRESH orange.
    3. Garnish with either a muffin, and/or seasonal fruit. For extra crunch, top with toasted slivered almonds or pistachios. (One could also use ramen noodles, but I like to keep the nutritional factor to 100% .)

    NutritionView More

    45Calories
    Sodium1% DV35mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A140%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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