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Description
Daikon Radish Pork Bone Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork bones
- 1 daikon (medium, cut in to 1 inch cubes)
- 1 Tbsp. ginger (sliced)
- 1 carrot (cut in to chunks)
- 2 Tbsp. rice wine
- 3 cloves garlic (roughly chopped)
- salt (to taste)
- white pepper (to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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