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Ingredients
US|METRIC
4 SERVINGS
- 4 daikon radish (root)
- 3 white onions (small, or 2 medium)
- 3 Tbsp. unsalted butter
- 3 Tbsp. dry white wine
- salt
- pepper
- 8 oz. baby portobello mushrooms (cut into thin slices)
- 32 oz. vegetable stock
- 1/4 cup pesto (fresh)
- salt
- pepper
- 3 green onions (green parts only, finely sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1310mg55% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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