Daikon Chips with Quick Curry Dip Recipe | Yummly

Daikon Chips with Quick Curry Dip

SALTED AND STYLED
9Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 1 daikon (about 8-inches long, sliced uber thin with a mandoline and dried well)
  • canola oil (for frying)
  • sea salt (Flaked, I always use Maldon)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon curry powder (more if you like a heavier curry flavor)
  • 1/4 teaspoon rice vinegar
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    260Calories
    Sodium42% DV1010mg
    Fat40% DV26g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1010mg42%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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