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Daikon Chips with Quick Curry Dip
SALTED AND STYLED9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 daikon (about 8-inches long, sliced uber thin with a mandoline and dried well)
- canola oil (for frying)
- sea salt (Flaked, I always use Maldon)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp. curry powder (more if you like a heavier curry flavor)
- 1/4 tsp. rice vinegar
- kosher salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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