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Ingredients
US|METRIC
4 SERVINGS
- 1 cup daikon (julienned)
- 1/2 cup carrots (julienned, julienned)
- 1/2 cup cucumbers (thin sliced)
- 1 Tbsp. rice vinegar (Mizkan Natural)
- 1 Tbsp. ponzu (Mizkan)
- 1 1/2 tsp. soy (to taste)
- 1 Tbsp. sesame oil
- 1/2 tsp. sugar (optional)
- 1/2 tsp. toasted sesame seeds
- nori (thin cut)
- 2 Tbsp. katsuobushi (dried bonito flakes)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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