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Ingredients
US|METRIC
4 SERVINGS
- 8 quail
- 1 qt. chicken broth
- 1 leek (chopped)
- 2 inches ginger (piece of, smashed)
- 2 star anise (optional)
- salt
- 1 cup rau ram (leaves)
- 1/2 cup cilantro (or mint, chopped)
- 5 fresh chiles (such as Thai or pequin)
- 2 cloves garlic (minced)
- 2 Tbsp. sesame oil
- 2 limes (zested and juiced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium590mg25% |
| Potassium860mg25% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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