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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea flour (besan)
- salt (to taste)
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1 tsp. garlic paste (ginger)
- 1/4 tsp. baking soda
- 2 Tbsp. finely chopped onions
- 2 tsp. coriander (finely chopped)
- 1 tsp. green chillies (finely chopped)
- 1/2 cup water
- 2 cups yogurt (/dahi)
- salt (to taste)
- 1/2 tsp. green chillies (blended paste of)
- 1/2 tsp. coriander (blended paste of)
- 1/2 tsp. mint leaves (blended paste of)
- 1/2 tsp. garlic paste (ginger)
- 1 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds (Jeera)
- 5 curry leaves
- 4 red chillies (dried)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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