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Ingredients
US|METRIC
1 SERVINGS
- 100 grams tamarind
- 35 grams jaggery
- 1 tsp. cumin powder (roasted)
- 1/2 black salt
- 1 tsp. ginger powder (dried)
- 1 tsp. Garam Masala
- 1 tsp. chilli powder
- 1 1/4 cups water
- 500 grams Greek yoghurt
- 1 cup yoghurt (hung)
- 1/2 cup paneer (recipe here)
- 3 green chilies (finely chopped)
- 1 tsp. garlic (finely chopped)
- 1/2 cup cilantro (finely chopped)
- 1/2 cup mint (finely chopped)
- 1 tsp. fennel seeds
- 1 pinch sugar
- salt (to taste)
- 1 Tbsp. ghee (or vegetable oil)
- 2 Tbsp. gram flour
- 2 tsp. corn flour
- oil (for deep frying)
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