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Dahi Kadhi Recipe or Besan Ki Kadhi
YUMMY INDIAN KITCHEN25Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yogurt
- 4 Tbsp. besan (chick pea flour)
- salt (to taste)
- 1/2 tsp. turmeric powder
- 1 tsp. cumin seeds (roasted, powder)
- 1 tsp. coriander seeds (roasted, powder)
- 3 glasses water
- 2 onions (medium size, finely sliced)
- 3 Tbsp. coriander leaves (finely chopped)
- 10 curry leaves
- 6 green chillies (slit)
- 5 Tbsp. besan (chickpea flour)
- salt (to taste)
- 1 pinch soda
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric powder
- 1 tsp. ginger garlic paste
- 2 cups water (to make the pakoda batter)
- oil (for deep frying the pakoda)
- 3 Tbsp. oil
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 4 garlic cloves
- 5 red chillies (dried)
- 6 curry leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C290% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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