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Ingredients
US|METRIC
4 SERVINGS
- 1 pork fillet (about 300g, 10 oz)
- 2 Tbsp. gochujang (paste)
- 1/2 tsp. chilli flakes
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin (or rice wine, or one of each)
- 2 Tbsp. brown sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. minced garlic (or 2 cloves, minced)
- 1 Tbsp. ginger (grated)
- 2 spring onions (scallions, cut into 5cm, 2 inch pieces)
- 1 Tbsp. vegetable oil (for frying)
- 1 tsp. sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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