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15Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces cod fish (or black cod steaks or fillets)
- 8 oz. white radish (Korean, mu, cut into about 1/2-inch thick large chunks)
- 2 garlic cloves (thinly sliced)
- 2 ginger (– 3 thinly sliced, pieces)
- 1/2 small onion (sliced, 1/4-inch thick)
- 2 red chili peppers (green and/or, or jalapenos, thinly sliced)
- 1 scallions (cut into 2-inch lengths)
- 5 Tbsp. soy sauce
- 3 Tbsp. rice wine
- 1 Tbsp. mirin
- 2 tsp. red chili pepper (gochujang, paste)
- 1 tsp. gochugaru (optional)
- 2 Tbsp. sugar
- 1 tsp. sesame oil
- 1/2 cup broth (anchovy, or water)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karyn a year ago
I eyeballed the ingredients for the sauce and it came out very tasty and a nice addition to our meals. Definitely will make this again.
Pretty easy to make and quick weeknight meal.