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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. hamburger
- 1 onion (small, chopped)
- 3 celery stalks (chopped)
- 6 cups beef broth (optional)
- 1 tsp. Kitchen Bouquet (optional)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 box elbow macaroni (or around 10 ounces)
- 8 oz. tomato sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1830mg76% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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