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Ingredients
US|METRIC
8 SERVINGS
- 1 medium eggplant (about 1 pound, slice into 1/4 inch thick rounds)
- kosher salt (for salting the eggplant)
- 4 eggs
- 2 Tbsp. cream (or whole milk)
- 3 cups panko (or regular breadcrumbs, we use panko for an extra crispy texture)
- olive oil (for frying)
- 1 Tbsp. olive oil
- 1 1/2 lb. ground beef
- 1/2 cup diced onion
- 1 Tbsp. chopped garlic
- 2 tsp. salt
- fresh black pepper (to taste)
- 2 tsp. oregano
- 2 cups tomato sauce (15 ounce can)
- 1 can crushed tomatoes (pour into beef mixture)
- 1/2 cup water
- 32 oz. ricotta cheese
- 1 egg
- 1 1/2 tsp. kosher salt
- fresh black pepper (to taste)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium2220mg93% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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