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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken (cut into 8 pieces, skin removed)
- 1 Tbsp. freshly squeezed lime juice
- 2 Tbsp. seasoning (Green)
- 1 tsp. coarse salt
- 1 Scotch Bonnet pepper (or other hot red chili pepper, finely chopped)
- 2 cloves garlic (crushed)
- 1/4 cup curry powder (Trinidad)
- 2 Tbsp. canola oil
- 1 medium onion (chopped)
- 1 cup chicken stock (or water)
- roti (or white rice, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium680mg28% |
| Potassium870mg25% |
| Protein63g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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