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Ingredients
US|METRIC
16 SERVINGS
- 8 lb. pork
- 12 oz. tomato paste (; 2 - 6 oz cans)
- 32 oz. tomato sauce (; 2 - 16 oz cans)
- 1/4 cup butter
- 1 cup sugar
- 2 Tbsp. salt
- 1 tsp. red pepper (; crushed)
- 1 Tbsp. black pepper
- 1 Tbsp. mustard (Pepared, Yellow)
- 1 cup vinegar (red wine)
- 1 cup red wine
- 2 cups applesauce
- 2 onions (medium, ; Chopped Finely)
- 6 cloves garlic (; minced)
- 1 btl. liquid smoke
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- 1 cup brown sugar
- 1 cup water
- 2 Tbsp. olive oil
- 1 Tbsp. parsley (; Dried Flake)
- 1 cup soy sauce
- 1/4 cup green onion (; chopped Finely)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium2370mg99% |
Potassium1400mg40% |
Protein53g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars39g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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