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Ingredients
US|METRIC
10 SERVINGS
- 20 quahog clams (fresh large, about 10 pounds)
- 1 lb. andouille sausage (Johnsonville® Fully Cooked, Rope)
- 1 onion (large, chopped, about 2 cups)
- 3 tsp. seafood seasoning
- 14 oz. stuffing (herb, cubes)
- 1 cup water
- lemon wedges (optional)
- hot pepper sauce (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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