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20Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. ground beef
- 2 cans kidney beans (drained, 14oz/400g)
- 2 cans chopped tomatoes (14oz/400g)
- 2 beef stock cubes
- 2 Tbsp. tomato puree
- 2 Tbsp. worcestershire sauce
- 1 glass red wine
- 3 cloves garlic (minced)
- 1 white onion (large, finely diced)
- 1 red pepper (large, Capsicum/Bell Pepper finely diced)
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1 Tbsp. chilli powder (or to preference)
- olive oil
- salt
- black pepper
- lime wedges
- cheddar cheese (Grated)
- sour cream
- fresh coriander (Cilantro)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol180mg60% |
| Sodium870mg36% |
| Potassium2040mg58% |
| Protein64g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ceri Legg a year ago
My go to favourite! Keep to the recipe but added an extra chopped chilli. Dash of milk to finish at the end…. EVERYONE wants my chilli!
Legg 4 years ago
This is fabulous ...made it on 26 April and once a week since....husband adores it and my spicy 84 year old mum does too!