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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (around 1.5 kg)
- 3 Tbsp. oil
- 3 star anises
- 1/2 tsp. Sichuan peppercorn
- 4 cloves garlic (sliced)
- 1 ginger (thumb, sliced)
- 2 green onion (white part only, cut into 1 inch sections)
- 10 red pepper (dried)
- water (as needed)
- 1 Tbsp. doubanjiang
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. light soy sauce
- 2 potatoes (middle size, peeled and cut into 3-4cm chunks)
- 1 red bell pepper
- 1 green pepper
- 1/2 red onion (cut into small pieces)
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