Da Brats Pasta Salad Recipe | Yummly

Da Brats Pasta Salad

JOHNSONVILLE SAUSAGE
6Ingredients
45Minutes
1160Calories
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Ingredients

US|METRIC
  • 1 pound penne pasta (cooked and cooled)
  • 4 ounces peppers (hot giardiniera, with oil, store-bought jar or make your own!)
  • 1 package Johnsonville hot and spicy brats (any flavor of, grilled, cooled and sliced into thin rounds)
  • 1 cup provolone cheese (diced into small chunks)
  • 20 ounces mayonnaise
  • 1 teaspoon oregano
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    Directions

    1. Cook pasta, drain and cool.
    2. Grill brats, slice into thin rounds, and let cool.
    3. Once the pasta is cooled, toss the sliced brat rounds, giardniera peppers, provolone cheese, mayo and oregano until they are evenly mixed.
    4. Refrigerate for at least an hour. Serve chilled.
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    NutritionView More

    1160Calories
    Sodium55% DV1320mg
    Fat91% DV59g
    Protein55% DV28g
    Carbs46% DV138g
    Fiber44% DV11g
    Calories1160Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1320mg55%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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