DUTCH OVEN MOROCCAN CHICKEN Recipe | Yummly
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DUTCH OVEN MOROCCAN CHICKEN

JUST A PINCH(7)
Angela Hello: "Delicious. My family liked it." Read More
19Ingredients
60Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 10 chicken thighs (bone in or bone out.)
  • 2 tablespoons olive oil
  • 2 onions (large, wedge sliced 1/4 inch thick)
  • 6 cups baby carrots
  • 1/2 red bell pepper (sliced)
  • 2 tablespoons minced garlic
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ginger (dried)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic (dried)
  • 2 tablespoons Italian parsley (finely chopped)
  • 1/2 cup green onions (chopped)
  • 1 tablespoon chopped cilantro
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    Reviews(7)

    Angela Hello 9 months ago
    Delicious. My family liked it.
    Clay 10 months ago
    Fam of 4 with 2 young boys and everybody liked it. Definitely recommend serving on basmati rice with golden raisins in it. Everybody agreed the chicken spice rub flavors were better than the veggies.
    lcasher 2 years ago
    This dish has amazing flavor. Made it with newly purchased Dutch oven. This is my new favorite recipe and it is quick and easy to make. I followed recipes as is and love the results. Will definitely make dish again.
    NJ 2 years ago
    An amazing tasting dish and easy to make!
    Brittney 2 years ago
    It was delicious didn’t have onion so just sprinkled some onion powder and still turned out delicious I would definitely say it’s good for a cold night
    Moser 2 years ago
    loved, very good, 100/10 would make again
    Kearah 2 years ago
    Delicious. Used a green bell pepper instead of red, simply because it’s what I had on hand. Skipped garlic powder in the spice mix as well. Still great! Just the right amount of heat.

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