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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. irish bacon (or pancetta)
- 8 bangers (Irish, or pork sausage)
- 3 onions (sliced)
- 2 lb. yukon gold potatoes (peeled & chunked)
- 4 carrots (cut into 1.5″ pieces)
- 1/4 cup fresh parsley (chopped)
- 2 sprigs fresh thyme
- 1 1/2 cups chicken broth
- 1 1/2 cups beef broth
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. garlic powder
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