DRIED ZUCCHINI, PANCETTA & POTATOES (in Tomato Sauce) Recipe | Yummly

DRIED ZUCCHINI, PANCETTA & POTATOES (in Tomato Sauce)

CHRISTINA'S CUCINA
11Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups zucchini (dried)
  • 2 tablespoons extra-virgin olive oil (or so of good quality, like De Cecco)
  • 3 cloves garlic (fresh)
  • hot pepper (fresh or dried, optional)
  • 4 ounces pancetta (omit if vegetarian)
  • 3 potatoes (medium to large, good quality)
  • 3/4 cup tomato puree (fresh or good quality tomato puree in jars)
  • 3/4 cup water (or more)
  • 2 bay leaves
  • sea salt (or Kosher)
  • black pepper
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    NutritionView More

    240Calories
    Sodium29% DV700mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium1240mg35%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A8%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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