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DRIED ZUCCHINI, PANCETTA & POTATOES (in Tomato Sauce)
CHRISTINA'S CUCINA11Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (dried)
- 2 Tbsp. extra-virgin olive oil (or so of good quality, like De Cecco)
- 3 cloves garlic (fresh)
- hot pepper (fresh or dried, optional)
- 4 oz. pancetta (omit if vegetarian)
- 3 potatoes (medium to large, good quality)
- 3/4 cup tomato puree (fresh or good quality tomato puree in jars)
- 3/4 cup water (or more)
- 2 bay leaves
- sea salt (or Kosher)
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium1240mg35% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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