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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice
- 2 liters water
- 1 tsp. salt (to taste)
- 1 tsp. msg (or chicken stock granules)
- 1 Tbsp. salted cabbage (preserved, [Tung Chye])
- 2 Tbsp. dried prawns
- 6 dried oysters (– soaked and sliced or 100 gm small dried oysters)
- 2 pieces char (Chinese crullers [Yu, Koay] –cut small pieces)
- white pepper
- spring onions (Some chopped, or coriander leaves)
- 1 Tbsp. garlic (crispy, and oil [optional])
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