DRIED OYSTER PORRIDGE [HOKKIEN STYLE] Recipe | Yummly

DRIED OYSTER PORRIDGE [HOKKIEN STYLE]

COOKING PLEASURE
11Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups rice
  • 2 liters water
  • 1 teaspoon salt (to taste)
  • 1 teaspoon msg (or chicken stock granules)
  • 1 tablespoon salted cabbage (preserved, [Tung Chye])
  • 2 tablespoons dried prawns
  • 6 dried oysters (– soaked and sliced or 100 gm small dried oysters)
  • 2 pieces char (Chinese crullers [Yu, Koay] –cut small pieces)
  • white pepper
  • spring onions (Some chopped, or coriander leaves)
  • 1 tablespoon garlic (crispy, and oil [optional])
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