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DRAGON FRUIT JAM AND DRAGON FRUIT TARTLETS
CHERRY ON A CAKE10Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 280 grams dragon fruit (flesh, purple kind, cut up into chunks)
- 140 grams sugar
- 1/4 lemon (juice extracted)
- 1/4 tsp. gelatine (soaked in 1 T water, left to soften, optional)
- 250 grams all purpose flour
- 60 grams sugar (castor)
- 125 grams butter (cold, cut into small cubes)
- 1/4 salt
- 1 egg (yplk)
- 3 m cold water
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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