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DOMINICK’S SPAGHETTI AND MEATBALLS
THE SEATTLE TIMES15Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced onion
- 1 cup diced celery
- 4 cloves garlic (chopped)
- 2 Tbsp. Italian parsley (chopped)
- 2 cups meatballs (mixture, crumbled)
- 1 1/2 tsp. salt (to taste)
- 1/2 tsp. sugar
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. tomato paste
- 28 oz. chopped tomatoes
- 4 sprigs fresh basil
- 4 sprigs fresh oregano
- 1 lb. cooked spaghetti (tossed with butter)
- Parmesan cheese (grated, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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