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Ingredients
US|METRIC
18 SERVINGS
- 2 onions (large, coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 2 carrots (peeled and chopped)
- 1 bunch scallions (chopped fine)
- 15 cloves garlic (peeled and smashed)
- 1 tsp. olive oil
- 1 tsp. salt
- 6 qt. water
- 1 head cauliflower (cored and cut into chunks)
- 1 tomato (chopped)
- 8 sprigs fresh thyme
- 3 bay leaves
- 1 tsp. black peppercorns
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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