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Ingredients
US|METRIC
7 SERVINGS
- 3 chipotle peppers
- 2 Tbsp. adobo sauce
- 2 Tbsp. olive oil
- 1/2 cup water
- 2 tsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. kosher salt
- 2 lemons (about 3 tablespoons)
- 2 Tbsp. coconut sugar (or brown sugar)
- 1 Tbsp. maple syrup
- 1/4 cup tomato paste
- 2 cloves garlic
- 32 oz. tofu (bricks, firm or extra firm, drained)
- 1/2 marinade (recipe)
- 1 cup water (or reduced sodium vegetable stock)
- 2 Tbsp. coconut oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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