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Description
Ranch dressing is easy enough to make from scratch, and even my favorite avocado-lime ranch dressing isn’t too time consuming, but it’s nice to be able just grab the pre-made ranch dressing mix and go. Especially for ranch veggie dip. Courtesy of The frugal farm wife.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk powder
- 1 tsp. dried parsley
- 2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. onion flakes (dried)
- 2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1 tsp. chives
- 1 egg
- 3/4 tsp. salt
- 2 Tbsp. vinegar (or lemon juice)
- 1 cup oil
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Directions
- Combine first three ingredients
- Whir with blending apparatus (food processor, blender, stick blender, etc.).
- Begin adding oil in small stream while blending. Mixture will become opaque and thicken as oil is blended in.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1780mg74% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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