These turned out so cute! They took a long time to prepare though, especially rolling out the “cheese”, which I did the day before. I used orange starburst candies when I couldn’t find the tootsie rolls. Everyone loved them, and said they were VERY sugary! Using a cookie cutter with uneven edge made the “meat patties” more believable. I wasn’t sure how to do the food coloring for “lettuce” at first but you just need to put a few drops in a sandwich baggie and shake with coconut, adding a few drops water if unevenly distributed. I ended up using the muffin tops of cupcakes only for both sides of the bun, and basically cut off and discarded the papered portions.