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DIY Instant Noodles With Vegetables and Miso-Sesame Broth
SERIOUS EATS12Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fresh ginger (grated)
- 8 tsp. miso paste
- 8 tsp. vegetable base (high-quality, such as Better Than Bouillon)
- 4 Tbsp. Tahini
- 4 tsp. soy sauce
- 1 cup shredded carrots
- 1 cup shiitake mushroom caps (thinly sliced)
- 2 cups fresh spinach leaves (roughly torn)
- 4 tsp. toasted sesame seeds
- 4 rice noodles (small nests, or precooked ramen or Italian pasta, see note)
- 1 cup scallions (minced fresh)
- 1/2 cup pickled ginger
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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