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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef broth (See recipe notes for freshness)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fish sauce
- 2 tsp. tomato paste
- 2 tsp. maple syrup (optional, omit for Whole30)
- 1/8 tsp. onion powder
- 1/4 tsp. sea salt (approximate, adjust to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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