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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. red skinned potatoes
- 4 dill pickle spears (chopped)
- 3 hard boiled eggs (cooled, chopped)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 2 Tbsp. dill pickle juice
- 1/2 tsp. fresh dill (or dried)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium490mg20% |
| Potassium1390mg40% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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