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Ingredients
US|METRIC
144 SERVINGS
- 2 cups hazelnut meal
- 1/2 cup cacao powder
- 1/2 tsp. baking soda
- 1 pinch sea salt
- 2 eggs (free range organic, lightly whisked or 2 prepared ground flax eggs that have been rested for at least 30 minutes*)
- 1 cup maple syrup
- 1 Tbsp. vanilla extract
- 1/2 cup dark chocolate (roughly chopped, I like 85% dark here)
- 1/4 cup chopped hazelnuts (roughly)
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