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DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)!
NOT QUITE NIGELLA25Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 prawns (Volcano, With Sesame)
- 2 crab (Kani, With Tobiko)
- 2 cups rice (raw sushi koshihikari)
- seasoning (1/4 cup/60ml/2flozs. sushi rice)
- 20 grams furikake
- 1 packet seaweed (Korean crispy)
- dressing (4 tablespoons/80ml/3flozs. Japanese sesame)
- 300 grams prawns (chopped roughly)
- Kewpie Mayonnaise (1/3 cup/80ml/3flozs.)
- 2 Tbsp. chilli sauce (Sriracha)
- 1 Tbsp. toasted sesame seeds
- 180 grams imitation crab (or kani)
- sour cream (1/3 cup/80ml/3flozs., full fat)
- Kewpie Mayonnaise (1/3 cup/80ml/3flozs.)
- 1/2 tsp. lemon zest
- 3 Tbsp. Tobiko
- 200 grams tinned tuna (drained well)
- 1 stick green onion
- 3 Tbsp. red onion
- 1/4 cup Kewpie Mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. Sriracha
- 20 grams gari (or pink pickled ginger)
- 1/2 avocado (sliced)
- chilli (Togarashi)
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