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Ingredients
US|METRIC
4 SERVINGS
- 10 tortillas
- 1 cup cabbage
- 10 baby carrot
- 3/4 capsicum
- 1 onion
- 1/2 inch ginger
- 3 garlic cloves
- 2 green chilli
- 1 spring onion
- 1 1/2 tsp. garlic salt
- 1 tsp. dried basil leaves
- black pepper (powder – 1/2 tsp)
- 1 tsp. red pepper flakes
- 2 Tbsp. all-purpose flour
- vegetable oil (for frying)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium1140mg48% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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