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Ingredients
US|METRIC
4 SERVINGS
- 2 heads white cabbage
- 2 1/2 tsp. fine sea salt
- 1 lb. cabbage
- 5 Tbsp. duck fat
- 2 onions (medium, thinly sliced)
- 1/2 lb. bacon (chopped)
- 4 qt. chicken stock
- 750 mL dry white wine (such as Sauvignon Blanc or Riesling)
- 3 cups pilsner beer
- 2 carrots (diced)
- 1 stick butter
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