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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 2 Tbsp. vegetable oil
- 12 oz. ground pork
- kosher salt
- freshly ground black pepper
- 2 Tbsp. ginger (chopped peeled)
- 3/4 cup chicken stock
- 2 Tbsp. chili oil (or less)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. soy sauce
- 4 tsp. tahini
- 1 tsp. Szechuan peppercorns
- 1 pinch sugar
- 2 Tbsp. roasted peanuts (chopped)
- 2 Tbsp. scallions (sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1820mg76% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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