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DAN DAN MIAN/ SPICY SICHUAN NOODLES
WHAT TO COOK TODAY14Ingredients
35Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. minced pork
- 1 Tbsp. dark soy sauce
- 1 tsp. salt
- 8 floz peanut oil
- 3 Tbsp. chopped garlic (finely)
- 2 Tbsp. fresh ginger root (finely chopped peeled)
- 5 Tbsp. spring onion (finely chopped)
- 2 Tbsp. sesame paste (or peanut butter)
- 2 Tbsp. dark soy sauce
- 4 Tbsp. chili oil (more if you like it spicier)
- 2 tsp. salt
- 8 floz chicken stock
- 12 oz. egg noodles (fresh Chinese thin, or dry Chinese thin egg noodles)
- 1 Tbsp. Sichuan peppercorns (roasted and ground)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2950mg123% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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